Sample Dinner Menu

Our menu changes with the seasons. Please call to inquire about tonight’s offerings. Specials offered daily.

STARTERS

Foggy Ridge Cider-Braised PORK BELLY          GF
apple and rutabaga mousse / puffed amaranth wafer / Cara Cara orange gastrique

Pan-Seared Hudson Valley FOIE GRAS
vanilla bean Dutch baby / candied apricot confiture / sweet onions / ginger mascarpone

Brown Butter-Basted Seared Jumbo SEA SCALLOP*          GF
parsnip mousse / tarragon-citrus butter / Manakintowne shoots / upland cress

Roasted SUNCHOKE BISQUE          V
sultanas / sunflower seed / benne / goat cheese / Compass Winds sorghum tuille

Crispy Cornmeal-Dusted CALAMARI Salad          GF
Manakintowne arugula / white anchovy / parsley and lemon vinaigrette / capers / peppadew peppers / garlic and rosemary aïoli

Chincoteague CLAM CHOWDER
fingerling potato confit / Edward’s bacon / crispy clam strips / baby dill

homemade oyster crackers

POACHED PEAR and Frisée Salad          GF
duck confit / Goats-R-Us camembert / Highland County maple vinaigrette / walnuts

Brandy Peppercorn CRUSTED AHI TUNA CARPACCIO*          GF
grilled scallions / Anson Mills Sea Island peas / roasted peppers / celery / truffle vinaigrette

ENTREES

Cast Iron-Seared DUCK BREAST*          GF
hazelnut mousse / foie gras lentils / Dave and Dee’s oyster mushrooms / huckleberry jus

Butter Poached ICELANDIC COD
lobster / forest mushroom risotto / parmesan cream / preserved lemon oil / herbed Lecker Bread crumble

Eastern Shore SEAFOOD BOUILLABAISSE          GF
Shooting Point clams / mussels / fresh squid / shrimp / white hominy / tomatillo / charred red onion / coriander aioli

River Oak CHICKEN BREAST and dumplings
up-South collard greens  / braised leg / Shagbark andouille sausage / winter savory veloute

Grilled SWORDFISH FILET          GF
Manakintowne chicories / shiitake, bacon, and cherry tomato hash / truffled fall squash coulis

Slow-Roasted Seven Hills STRIP LOIN*
Yukon gold potato cake / garlicky Swiss chard / horseradish crème fraîche / red wine jus

Farmer’s Cross Bone-In Pork CHOP*          GF
Hub’s peanut slaw / herbed Minnesota wild rice / scallions / bourbon-apple glaze

Shagbark-Crafted CRESTE DE GALLO PASTA          V
bok choi / purple turnips / charred radicchio / crumbled blue cheese / toasted fennel cream

Pumpkin Seed-Crusted Organic Scottish SALMON*          GF
Brussels sprouts / butternut squash / slow-roasted polenta / Edward’s bacon / apple cider jus

DESSERTS

 

Chocolate Croissant BREAD PUDDING
Woodford Reserve anglaise / semi-sweet chocolate

Up-South PEANUT BUTTER PIE
milk chocolate / Hub’s Peanuts / fluff

Baked APPLE CRISP
oat crumble / cinnamon gelato / dulce de leche / apple chip

 

 

*These items may contain raw or undercooked foods which may increase risk of food-borne illness