Celebrating the bounty of Virginia 


Join us for

**Bart Chucker Band**

live on our patio

from 7 pm to 9pm

onThursday’s

May 2nd, 9th and 16th!

Triple Crossing Brewing

Patio Beer Dinner

Thursday May 30th

Click here for tickets and details through Eventbrite

Join Us for HAPPY HOUR

AVAILABLE in the bar & lounge

and ALSO

on OUR patio!

Monday - Friday

4pm-7pm

Light Fare Menu Available at 4pM

FUll dinner Menu AVAILABLE at 5Pm

Gift cards may ONLY be purchased at the restaurant

Mon-Fri After 2pm

SAT & SUN After 3pm


click ‘book now’ BELOW to reserve your table!

 
 

about shagbarK

shagbark-40.jpg

At Shagbark, we showcase the enormous bounty of Virginia by becoming a stage for local farmers, fisherman, and artisans. The name comes from a Shagbark hickory tree that grew along the James River. Several Shagbark accents are woven throughout our restaurant design, including our show-stopping communal table. Reserve a table in one of our main dining rooms, or simply walk in for an impromptu gathering in our Bar Lounge or Patio. Whatever your preference, Shagbark brings community together around the table.

Chef & Owner Walter Bundy has been leading our seasonally driven team since opening in June 2016. Wine Director Rodney Rosser curate our extensive beverage program, including innovative cocktails and our wine list of over 300 offerings. 

With our modern approach to up-south cuisine, this history provides a base from which everything else in the future is possible.

Stay rooted, but branch out.

 
 
 
A must-visit for Richmond food lovers
— Times-Dispatch
 

 

Hours & Location

804.358.7424

Monday–Thursday
Bar Lounge & Patio open at 4pm
Dinner 5–9pm

Friday
Bar Lounge & Patio open at 4pm
Dinner 5–10pm

Saturday
Dinner 5–10pm

Sunday
Dinner 5–9pm


Address
4901 Libbie Mill E Blvd. #175
Richmond, VA 23230

 
 
The seasonal bounty of local farmers, fishermen and artisans takes center stage
— Best New Restaurant Winner 2017, Richmond Times-Dispatch